Wheat
| Appearance | Small, hard, and oval or elongated grains |
| Color | Pale yellow, golden, or brown depending on the variety |
| Size of Grain | 6–9 mm (depending on variety) |
| Shape | Oval or elongated grains, slightly pointed |
| Texture | Hard, smooth outer surface with a starchy interior |
| Moisture Content | 12–14% (depending on harvest and storage) |
| Odor | Mild, characteristic wheat smell |
| Taste | Mild, slightly nutty flavor |
| Density | 0.75–0.8 g/cm³ |
